Join us for our most important fundraiser of the year. The evening, as always, offers a range of whiskies from blends to single malt scotches. It is an evening of sophistication with a splash of humour! A prohibition theme has been set for the event. Pinstripes and pearls are not required, yet are invited. Easy speaking, Matt Carter will emcee the evening. Steve Jones and David Baird will add a touch of swinging jazz, and expect some classic prohibition style dance magic by renowned burlesque artist Rosie Bitts.
Enjoy samplings of fine whisk(e)y, with an evening’s worth of delicious hors d’oeuvres by Grand Cru Restaurant Chef, Ian Ter Veer, a celebrated culinary artist. Gain access to our live auction and other fundraising activities all in support of the important artistic contributions made by Crimson Coast Dance Society to our community. For the first time this year we are hosting a Masterclass conducted by Conner Massey from Macaloney Brewers and Distillers.
Taste great products from these fine suppliers:
Brand: White Oak
Kevin Arnold, Brown Foreman
Brands: Woodford Old Forester and Collingwood Jack Daniels
Brands: Glenmorangie and Ardbeg
Authentic Wine & Spirits Merchants
Brands: Compass Box Oak Cross and Great King Street Michters
Brands: Glen Breton and Benromach 10 yr.
Macaloney Brewers and Distillers, Victoria
Brands: Macaloney’s, Caledonian
Two Brewers Whisky, (Named Microdistillery of the Year)
Brands: Yukon Single Malt Whisky
Shelter Point Distillery
Brands: Shelter Point Whisky